What Is Sicilian Pizza?

Sicilian pizza is a delightful variation of the classic Italian dish that has captured the hearts and taste buds of food lovers worldwide. But what is Sicilian pizza exactly? At its core, it’s a rectangular pizza with a thick, airy crust that’s crispy on the outside and soft on the inside. This style of pizza originated in Sicily, Italy, and has a fascinating history shaped by various cultural influences over the centuries.

Unlike its round, thin-crusted cousin, Sicilian pizza stands out with its unique shape and texture. It’s often compared to focaccia bread due to its thickness and the generous amount of olive oil used in its preparation. As Sicilian immigrants made their way to the United States in the late 19th and early 20th centuries, they brought this delicious tradition with them, introducing Sicilian pizza to a whole new audience.

The Distinctive Characteristics of Sicilian Pizza

To truly understand what Sicilian pizza is, let’s dive into its key characteristics:

1. Thick, Rectangular Crust: The most noticeable feature of Sicilian pizza is its thick, rectangular shape. This unique form sets it apart from traditional round pizzas and allows for easy portioning.
2. Oil-Infused Dough: The dough used in Sicilian pizza is generously infused with olive oil. This not only adds flavor but also contributes to the pizza’s distinctive texture.
3. Airy and Crispy Texture: Despite its thickness, Sicilian pizza boasts a light, airy interior with a satisfyingly crispy exterior. This textural contrast is a hallmark of well-made Sicilian pizza.
4. Baked in a Rectangular Pan: True to its shape, Sicilian pizza is typically baked in a rectangular pan. This cooking method helps achieve the signature crispy bottom and edges.
5. Pan Pizza Alias: You might hear Sicilian pizza referred to as “pan pizza” due to its cooking method. However, it’s important to note that not all pan pizzas are Sicilian-style.
6. Distinct from Deep Dish: While both are thick, Sicilian pizza should not be confused with Chicago-style deep dish pizza. The two have different origins, preparation methods, and flavor profiles.

Sicilian Pizza vs. Regular Pizza

When exploring what Sicilian pizza is, it’s helpful to compare it to regular pizza. Here are the key differences:

1. Crust Thickness: Sicilian pizza boasts a thick crust, often an inch or more in height. Regular pizza, on the other hand, typically has a thin, crispy crust.
2. Shape: The rectangular shape of Sicilian pizza contrasts with the round form of traditional pizzas.
3. Size: Sicilian pizzas are generally larger, often around 14 inches in diameter, while regular pizzas usually measure about 12 inches.
4. Texture: The thick crust of Sicilian pizza offers a crunchier bite, whereas regular pizza has a fluffier, more pliable texture.
5. Toppings: Traditional Sicilian pizza often features simpler toppings, focusing on high-quality sauce and cheese. Regular pizzas tend to have a wider variety of toppings.
6. Baking Method: Sicilian pizza is baked in a rectangular pan, while regular pizza is often baked directly on a pizza stone or screen.

History Behind Sicilian Pizza

Understanding what Sicilian pizza is today requires a look at its fascinating history. The story of Sicilian pizza is a testament to Sicily’s rich culinary heritage, shaped by centuries of diverse cultural influences:

• Greek and Roman Contributions: The ancient Greeks and Romans laid the foundation for Sicilian cuisine by introducing olive oil, wheat, and bread-making techniques to the island.
• Arabian Influence: During the 9th century, Arab rule brought new ingredients and cooking methods to Sicily, including spices, citrus fruits, and techniques for making flatbreads and thin crusts.
• Norman Conquest: The Norman conquest in the 11th and 12th centuries introduced dairy products like cheese to Sicilian cuisine, which became an essential component of Sicilian pizza.
• Spanish Impact: The Spanish introduced “sfincione,” a precursor to modern Sicilian pizza. This thick, spongy bread topped with tomatoes, onions, and anchovies laid the groundwork for what we now know as Sicilian pizza.
• Melting Pot of Cultures: Over the centuries, Sicily’s cuisine continued to evolve with influences from French, Byzantine, and other cultures, each contributing to the unique flavor profile of Sicilian pizza.

Traditional Ingredients and Toppings

When it comes to what Sicilian pizza is made of, simplicity and quality are key. Traditional Sicilian pizza focuses on a few high-quality ingredients:

1. Fresh Tomatoes: The sauce is typically made from ripe, flavorful tomatoes, creating a bright and tangy base.
2. Mozzarella Cheese: High-quality mozzarella is a must for authentic Sicilian pizza, providing that perfect melty, cheesy goodness.
3. Oregano and Garlic: These traditional Sicilian seasonings add depth and aroma to the pizza.
4. Olive Oil: Used both in the dough and as a topping, olive oil is crucial to the flavor and texture of Sicilian pizza.
5. Limited Additional Toppings: Unlike American-style pizzas loaded with toppings, traditional Sicilian pizza often lets the quality of its core ingredients shine through with minimal additions.

Choosing Between Sicilian and Regular Pizza

Now that you know what Sicilian pizza is, how do you decide between it and regular pizza? Consider these factors:

1. Crust Preference: If you love a thick, bread-like crust, Sicilian pizza might be your new favorite. For thin-crust enthusiasts, regular pizza might be the way to go.
2. Topping Desires: Those who appreciate the simplicity of high-quality sauce and cheese might prefer Sicilian pizza. If you’re a fan of multiple toppings, regular pizza offers more variety.
3. Appetite Considerations: Sicilian pizza is generally more filling due to its thicker crust, making it great for larger appetites or sharing.
4. Texture Preferences: If you enjoy a contrast between crispy exterior and soft interior, Sicilian pizza delivers. For a more uniform texture, regular pizza might be preferable.
5. Serving Occasion: Sicilian pizza’s rectangular shape makes it ideal for serving large groups, while round regular pizzas are often better suited for individual servings.

The Modern Evolution of Sicilian Pizza

While traditional Sicilian pizza has a specific set of characteristics, modern interpretations have expanded on this classic style:

1. Varied Toppings: Contemporary Sicilian pizzas often feature a wider range of toppings, from classic pepperoni to gourmet options like prosciutto and arugula.
2. Regional Variations: Different areas have put their spin on Sicilian pizza. For example, New York-style Sicilian pizza often has a slightly different texture and topping style compared to traditional Sicilian versions.
3. Healthier Options: Some pizzerias now offer whole grain or gluten-free versions of Sicilian pizza crust to cater to different dietary needs.
4. Gourmet Interpretations: High-end restaurants have begun creating upscale versions of Sicilian pizza, using premium ingredients and innovative flavor combinations.
5. Fusion Styles: Some creative chefs have combined Sicilian pizza elements with other cuisines, resulting in unique fusion pizzas that blend cultural flavors.

Making Sicilian Pizza at Home

Excited to try making Sicilian pizza in your own kitchen? Here are some tips:

1. Use a High-Hydration Dough: The key to the airy texture of Sicilian pizza is a dough with high water content.
2. Don’t Skimp on the Oil: Remember, olive oil is crucial for authentic Sicilian pizza. Use it generously in the dough and to coat the pan.
3. Let it Rise: Allow your dough plenty of time to rise for that characteristic light and airy texture.
4. Preheat Your Pan: For a crispy bottom crust, preheat your oiled pan in the oven before adding the dough.
5. Keep Toppings Simple: Remember, traditional Sicilian pizza lets a few high-quality ingredients shine. Don’t overload your pizza with toppings.
6. Bake at High Heat: A hot oven (around 450°F to 500°F) is essential for achieving that perfect crust.

Conclusion

Now that we’ve explored what Sicilian pizza is, it’s clear that this style offers a unique and delicious alternative to regular pizza. With its thick, airy crust, simple yet flavorful toppings, and rich cultural history, Sicilian pizza provides a taste experience that’s both comforting and exciting.

Whether you prefer the traditional simplicity of sauce and cheese or enjoy exploring modern variations with diverse toppings, Sicilian pizza has something to offer every pizza lover. Its versatility makes it perfect for various occasions, from casual family dinners to large gatherings.

So, the next time you’re in the mood for pizza, why not give Sicilian pizza a try? Whether you order from a local pizzeria or attempt to make it at home, you’re in for a treat that’s steeped in history and bursting with flavor. After all, understanding what Sicilian pizza is is just the first step – the real joy comes in savoring every delicious bite!